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Mrs Erskine then recommends splitting the mixture between three round 8 inch sandwich tins before putting it in a fan assisted oven at 120 degrees for roughly one hour until it is light brown.
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READ MORE - Andy Murray considered Scottish in England, research shows Titled ‘Shirley Erskine’s Famous Shortbread’ it says the essential ingredients needed are 8oz of soft butter, 2oz of margarine and 2oz of vegetable fat all cut into chunks.